Different types of cooking methods and techniques pdf

Broiling, grilling, roasting, baking, sauteing, panfrying, stirfrying, and deepfrying are kinds of dryheat cooking. The food and the cooking liquid are served together. Dryheat cooking methods like stirfrying, panfrying, deepfrying, and sauteing rely on fats and oil to act as the cooking medium. Oct 04, 2016 cooking methods can be grouped into three categories.

There are literally hundredsif not thousandsof types of meditation, so here i. You may slightly need to alter the way you apply the technique to make it more traditional, but the theory of cooking is the same. The cooking method has a direct impact on the taste, texture, appearance, and flavor of the resulting food product. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods. Here are some common techniques and tips that can hopefully assist you when you are in the kitchen or by the grill, or just waiting at the table to enjoy some potato deliciousness. Microwave on high for 40 to 60 seconds per slice of bacon 2. When you cook eggs at too high a temperature or for too long at a low temperature, the whites shrink and become tough and rubbery and the yolks become tough and their surface may turn graygreen. If the item is tough, a long time cooking method is selected to make the item more palatable and digestible. This video will give you a basic understanding of how to choose the best methods of cooking and apply them to a given food product, especially meat. Roasting in the oven is a dry convective method because it cooks indirectly with air. The moistheat cooking method involves cooking with water or stock, like poaching fish and steaming broccoli. When it comes to the cookery part of food production operations, it is very important to select an appropriate cooking method. Conserves fuel and time as different items can be cooked at the same time.

Types of cooking methods include dryheat cooking, moistheat cooking, and combinationcooking methods. In addition to following a specific baking method, baking recipes also expect one to know a few other techniques. The culinary institute of the pacific kapiolani community college, university of hawaii 8. Having the right knife skills and knowhow to create cuts such as brunoise, matchstick or batonnet will help you improve your knife cutting skills. Brush up on various cooking techniquesand when to use themright here. Its a great way to spice up your usual mealtime routine. Cooking methods e steaming f baking g roasting h pot. Ppt cooking methods, powerpoint presentation free to view. Rice, dhal, meat, roots and tubers are usually pressure cooked. When microwaving bacon, place four slices over a paper towel on a microwavable plate, and cover the strips with a paper towel. Nov 25, 2010 methods of cooking advantages a fast method of cooking requires less oil or fat than frying much of the oil or fat is drained away in the process of grilling disadvantages surface of the food can easily become dry and burnt if there is not enough oil brushed, the temperature is not welled controlled or the food is not turned frequently enough.

There are many techniques for applying heat to foods. Searing means browning a food, usually meat, on all sides using high heat. The method used depends a great deal on whether the food item is tough or tender. Aug 20, 2015 heres a little 101 on common cooking terms. Ppt cooking methods, powerpoint presentation free to. Cooking changes the taste, aroma and appearance of food. Of these, the most common methods are likely to be boiling, frying and pressure cooking.

After mastering these basic techniques, youll be able to create your own recipes, or gain greater. The chroma values of cooked rice with different varieties and cooking methods ranged from 5. Grilling is a very simple dryheat method that is excellent for cooking smaller pieces of food. Factor in the different types of food like steaks, poultry, fish, seafood and vegetables and you can quickly see that the ways and methods of grilling are going to be many and diverse. Searing is a quick cooking method that usually involves finishing your meat or roast by using another technique. Combination cooking methods employ the advantages of dry conductive and moist convective methods to add flavor and tenderize. The terms is often used when discussing foods like breads, cooking, muffins, and other, well baked goods though is also is used to describe cooking savory food like lasagna or chicken. Cooking techniques can generally be divided into dry and wet methods of cooking. Instead of sticking to just one or two triedandtrue methods, branch out by making recipes that employ different cooking methods. We will now describe the procedure of each method of cooking along with. The more you know, the more you will get the most delicious taste out of your veggies.

The presentation side of the food should be fried first as this side will have the better appearance because the fat is clean, then turned so that both sides are cooked and. Usually, this wet mixture is made up of eggs and sugar, which is whisked to ribbon stage. There are literally hundredsif not thousandsof types of meditation, so here i will explore only the most popular ones. It is difficult to think of a cooking method you can use with so many different kinds of food from fish to vegetables to meat to noodles. Basic grilling techniques there are multiple grilling techniques and methods. Stewing is a long, slow cooking method where food is cut into pieces and cooked in the minimum amount of liquid, water, stock or sauce. What the goal is to make sure that you are applying the proper cooking technique to the proper food item. Mar 07, 2017 the basic indian cooking techniques and procedures are no different from normal cooking methods. Red cooking also called chinese stewing, red stewing, red braising and flavour potting, is a slow braising chinese cooking technique that imparts a red color to the prepared food. Effects of varieties and cooking methods on physical and. Cooking methods, 1 cooking methods, terminology and how food cooks 2 you cook food because cooking kills bacteria some foods cannot be served raw, like poultry. Start with how to roast meat, a simple technique that can make a big difference. Cooking methods worksheet 4 page 1 research task dry cooking methods cooking method describe the method of cooking what is it used for. Typically, foods are boiled in water, which reaches a boil at 212 degrees fahrenheit.

Cooking temperatures are much lower anywhere from 140 f to a maximum of 212 f, because water doesnt get any hotter than that. Moist heat cooking methods include any techniques that involve cooking with moisturewhether its steam, water, stock, wine or some other liquid. May 11, 2020 a rather selfexplanatory method, the whisking method requires the wet mixture to be whisked in order to incorporate air and body. Here are the most basic cooking techniques to help you survive your first culinary year as a university student. The outcome of a dish varies nearly as much through cooking methods as it does through the ingredients. Try these 10 methods for cooking flavorful vegetables one. Poaching accomplishes the same result through liquid. The key is to customize your grilling techniques and your use of. There are many different knife cuts and types of cuts.

The methods of cooking are divided into these two groups because of the way food is cooked and the type of heat that is used. The types of heat sources for grilling are numerous. Roast tender cuts of meat weighing three pounds or more. Each is specific and has its advantages and disadvantages. The dry ingredients are sieved very well and are then folded gently through the egg mixture in batches of two, sometimes three. Roasting is generally the same as baking, but refers more to proteins and vegetables. Fresh potatoes can be prepared in many different ways and with many other added ingredients. Simmering, poaching, blanching, and steaming are techniques used in moistheat cooking. You might also want to check out this guide to how to sear anything perfectly, as the searimg method is mentioned below.

The third category is a combination of the two and often uses long, slowcooking periods to tenderize and break. Searing meat before braising or stewing adds color and flavor. Describe their basic principles of each individual method. The main reason is to add more of that all important air to the batter. These commonly used basic cooking methods are divided into two general groups. Try these 10 methods for cooking flavorful vegetables. Baking simply means cooking food in the ovenusually uncoveredusing indirect, dry heat. Follow the recipe to use a small amount of oil or preferably, no oil. Dry heat methods, include baking, roasting and braising in the oven. Aug 26, 20 typically, foods are boiled in water, which reaches a boil at 212 degrees fahrenheit.

Well teach you the different types of cooking methods so you can pick one that works for your recipe. Some of them will work better for you than othersjust like different sports or diets work better for some people than for others. If you dont end up with a soggy bottom, a sunken middle or disaster bake that even the dog wont touch, there are 5 different methods to cake making to master. The dryheat method, which is a relatively quick process, adds crispness and flavor, but doesnt tenderize. Sear it requires a pan set over high heat to quickly brown the surface of meat and caramelize it use castiron or stainless steel for best results. What is the difference between cooking method and techniques. Cooking time typically increases with the amount of meat. Roasting is common to do in the oven and items are cooked. The most common combination cooking appliance is a slow cooker. There are four methods of frying using a shallow amount of fat or oil. You are probably already aware of many of these cooking methods and unknowingly use them on a regular basis. Types of meditation an overview of 23 meditation techniques. Foods are completely submerged in the boiling liquid and cooked until tender, then drained. This involves applying a dry convection heat to your food in an enclosed environment.

While we all like to get creative with cooking, successful cake making is all about accurate measurements, temperature control and a few key methods. Practicing these types of cooking methods and cooking techniques are the only way to become naturally adept with them. Ingredients cooked this way are small, thin, and already tender think sauteing ground meat and roasting vegetables. The seasoned cook will know these methods like the back of their hands of course, but as an overview of 18 different cooking techniques this is a useful resource. Other methods are grilling oven and bbq, boiling, braising on top of the stove, sauteing and frying, slow cooker and microwaving. Our howto guides to cooking techniques will make you a pro at many kitchen skills. Sep 15, 2017 the seasoned cook will know these methods like the back of their hands of course, but as an overview of 18 different cooking techniques this is a useful resource. These differences often come from historical necessities. Sear it requires a pan set over high heat to quickly brown the surface of meat and caramelize it. What is cooking cooking is the art of preparing food for consumption with the use of heat. Each one of these cooking methods can be applied to a large variety of foods including meats, vegetables, fish, pastries, cakes, cookies, etc. The basic indian cooking techniques and procedures are no different from normal cooking methods. Stewed foods may be cooked in a covered pan on the stove.

When a recipe calls for a zest of a citrus fruit, its referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. Jul 09, 2018 15 cooking methods must know to be master in cooking with chef bain90 hallo guys in this video i have discus about 15 cooking method. Cooking is like love, it should be entered into with abandon or not at all. Aug 26, 20 cooking methods can be broken down into three subcategories. Cooking methods can be broken down into three subcategories. Cooking methods a lot of cooking methods are used in catering and hotel industry. In cooking, there are some basic methods of cooking that are used. Dryheat cooking methods broiling is a rapid cooking method that uses high heat from a source located above the food. In this respect, the notion that food cooking techniques are not merely ways of producing good food but, in themselves, a potential source of.

The culinary institute of the pacific kapiolani community college, university of hawaii chapter 8 cooking methods. Different cultures tend to have their own unique ways of cooking. The basic principle of egg cooking is to use a medium to low temperature and time carefully. Because of where the cut of meat comes from on the animal, different cuts require different cooking methods, e. Roasting and baking are techniques that cook food by surrounding the items with hot, dry air in the oven. Cooking methods a cooking method is the way a food item has been prepared. Or at its most basic, cooking is about the ways in which food is transformed by applying heat to it. The culinary institute of the pacific kapi olani community college, university of hawaii chapter 8 cooking methods. Different cuts of meat have different characteristics, e. Apr 12, 2012 this video will give you a basic understanding of how to choose the best methods of cooking and apply them to a given food product, especially meat. In this respect, the notion that food cooking techniques.

In this method the temperature of boiling water can be raised above c. Different types of meditation have different benefits. One of the most important aspects of cooking delicious food is understanding the strategies for matching specific types of meats, seafood, and vegetables with the correct cooking methods. The definition of saute literally means to jump in french, which alludes to the fact that with this technique the food is tossed around in the skillet quite a bit a variety of fats can be used from butter to various oils, or a combination, depending. Dry heat cookery methods and moist heat cookery methods. Most recipes will instruct you to sieve dry ingredients. The dry heat involved in the baking process makes the outside of the food go brown, and keeps the moisture locked in. Cooking methods translate to the basic ways foods are cooked.